{"id":97561,"date":"2005-01-19T06:00:00","date_gmt":"2005-01-19T05:00:00","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/sknerstwo-z-dostatku\/"},"modified":"2005-01-19T06:00:00","modified_gmt":"2005-01-19T05:00:00","slug":"sknerstwo-z-dostatku","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/inne\/sknerstwo-z-dostatku.html","title":{"rendered":"Sknerstwo z dostatku"},"content":{"rendered":"<p><DIV>profesora Leonarda Greena i doktora Joela Myersona.<\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>Naukowcy zebrali dane na temat 1000 rachunk\u00f3w i napiwk\u00f3w z dw\u00f3ch restauracji, salon\u00f3w fryzjerskich i taks\u00f3wek. Analiza wykaza\u0142a, \u017ce napiwek zmniejsza si\u0119 wraz z wielko\u015bci\u0105 rachunku.<\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>&#8222;Napiwek jest przejawem efektu wa\u017cenia. Dopasowujemy relatywn\u0105 warto\u015b\u0107 napiwku do obiektywnej kwoty rachunku&#8221; &#8211; stwierdzi\u0142 Green w raporcie zamieszczonym w &#8222;Psychonomic Bulletin &amp; Review&#8221;. Badacze udowadniaj\u0105, \u017ce do rachunku wynosz\u0105cego 10 dolar\u00f3w przeci\u0119tny klient najch\u0119tniej do\u0142o\u017cy dodatkowe 2 dolary (20 proc. warto\u015bci us\u0142ugi), a do wynosz\u0105cego 80 dolar\u00f3w ju\u017c tylko 12 (15 proc. warto\u015bci us\u0142ugi).<\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>Green i Myerson radz\u0105, by kelnerzy zamiast rachunk\u00f3w \u0142\u0105czonych naliczali oddzielnie nale\u017cno\u015bci klient\u00f3w przy stole &#8211; b\u0119d\u0105 wtedy mogli liczy\u0107 na wi\u0119ksze napiwki. <BR><\/DIV><\/p>\n","protected":false},"excerpt":{"rendered":"Je\u015bli pracujesz w zawodzie, w kt\u00f3rym mile widziana jest wdzi\u0119czno\u015b\u0107 klient\u00f3w, rozbijaj kwot\u0119 rachunku na kilka mniejszych sum &#8211; takie praktyczne wnioski p\u0142yn\u0105 z bada\u0144,&#8230;","protected":false},"author":1,"featured_media":97562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[47],"tags":[],"class_list":{"0":"post-97561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-inne","8":"cs-entry","9":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/97561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=97561"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/97561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/97562"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=97561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=97561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=97561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}