{"id":97250,"date":"2005-01-27T06:00:00","date_gmt":"2005-01-27T05:00:00","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/lody-solone-i-o-smaku-papryki\/"},"modified":"2005-01-27T06:00:00","modified_gmt":"2005-01-27T05:00:00","slug":"lody-solone-i-o-smaku-papryki","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/inne\/lody-solone-i-o-smaku-papryki.html","title":{"rendered":"Lody solone i o smaku papryki"},"content":{"rendered":"<p><DIV>Jak zapowiedziano, najwi\u0119kszym przebojem w lodziarniach b\u0119d\u0105 latem tego roku lody z kruchymi orzeszkami piniowymi.<\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>To ju\u017c dwudzieste sz\u00f3ste targi producent\u00f3w lod\u00f3w i cukiernik\u00f3w. Do Rimini nie przyjechali jednak reprezentanci wielkich fabryk, produkuj\u0105cych lody w ilo\u015bciach przemys\u0142owych, lecz ich drobni wytw\u00f3rcy. <\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>Tak\u017ce w tym roku zaskoczyli oni klient\u00f3w kolejnymi nowinkami proponuj\u0105c mi\u0119dzy innymi lody solone, o smaku karczoch\u00f3w, papryki i octu balsamicznego. Najbardziej smakowa\u0142y wszystkim w Rimini lody o nazwie &#8222;egzotyczne&#8221;. To mieszanka o smaku kawy, wanilii, cynamonu i go\u017adzik\u00f3w.<\/DIV><br \/>\n<DIV>&nbsp;<\/DIV><br \/>\n<DIV>Poinformowano przy okazji, \u017ce w zesz\u0142ym roku W\u0142osi wydali na lody, wytwarzane przez drobnych producent\u00f3w, 4 miliardy euro.<BR>&nbsp;<BR><\/DIV><\/p>\n","protected":false},"excerpt":{"rendered":"Lody solone, o smaku karczoch\u00f3w i octu balsamicznego zaprezentowano w Rimini na p\u00f3\u0142nocy W\u0142och podczas Mi\u0119dzynarodowego Salonu Lod\u00f3w, Cukiernictwa i Piekarnictwa,&#8230;","protected":false},"author":1,"featured_media":97251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[47],"tags":[],"class_list":{"0":"post-97250","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-inne","8":"cs-entry","9":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/97250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=97250"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/97250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/97251"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=97250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=97250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=97250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}