Piotr Adamczewski znany jest r\u00f3wnie\u017c z felieton\u00f3w w radiu TOK FM. <\/p>\n
St\u00f3\u0142 Polityki to 28 stron przepis\u00f3w na ka\u017cd\u0105 okazj\u0119, dla niespodziewanych go\u015bci, na deser, na specjalne okazje, a do tego porady jak uzdrowi\u0107 sw\u00f3j jad\u0142ospis, rozmowy z dietetykami i lekarzami. St\u00f3\u0142 Polityki to wydanie pierwsze i wiosenne. Kolejne maj\u0105 pojawia\u0107 si\u0119 co kwarta\u0142 wraz ze zmieniaj\u0105cymi si\u0119 porami roku.<\/p>\n
Numer Polityki z dodatkiem kulinarnym b\u0119dzie mia\u0142 wzmocnion\u0105 promocj\u0119: w radiu (RMF FM, Jedynka, Tr\u00f3jka, TOK FM, Z\u0142ote Przeboje), w Gazecie Wyborczej oraz na citylightach i w wybranych punktach sprzeda\u017cy. Cz\u0119\u015b\u0107 nak\u0142adu, przeznaczona do salon\u00f3w sprzeda\u017cy – Empiki, HDS, Kolporter i Ruch, b\u0119dzie foliowana.<\/p>\n","protected":false},"excerpt":{"rendered":"W najnowszym numerze Polityki b\u0119dzie mo\u017cna znale\u017a\u0107 bezp\u0142atny dodatek kulinarny zatytu\u0142owany 'St\u00f3\u0142 Polityki – 50 da\u0144 na wiosn\u0119’. Autorem dodatku jest Piotr Adamczewski, publicysta i recenzent kulinarny tygodnika, autor ksi\u0105\u017cek o tematyce kulinarnej.","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9673],"tags":[],"class_list":{"0":"post-96086","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-prasa","7":"cs-entry","8":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/96086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=96086"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/96086\/revisions"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=96086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=96086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=96086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}