{"id":96071,"date":"2005-03-01T06:00:00","date_gmt":"2005-03-01T05:00:00","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/polityka-w-kuchni\/"},"modified":"2005-03-01T06:00:00","modified_gmt":"2005-03-01T05:00:00","slug":"polityka-w-kuchni","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/media\/prasa\/polityka-w-kuchni.html","title":{"rendered":"Polityka w kuchni"},"content":{"rendered":"<p><P>Autorem dodatku jest Piotr Adamczewski &#8211; publicysta i recenzent kulinarny tygodnika, autor ksi\u0105\u017cek o tematyce kulinarnej i felieton\u00f3w&nbsp;w radiu Tok FM.<BR><BR>&#8222;St\u00f3\u0142 Polityki&#8221; to 28 stron najlepszych przepis\u00f3w na ka\u017cd\u0105 okazj\u0119, dla niespodziewanych go\u015bci, na deser, na specjalne okazje, dodatkowo b\u0119dzie tam mo\u017cna znale\u017a\u0107 porady jak poprawi\u0107 sw\u00f3j jad\u0142ospis oraz rozmowy z dietetykami i lekarzami.<BR><BR>&#8222;St\u00f3\u0142 Polityki&#8221; to wydanie pierwsze i wiosenne. Kolejne maj\u0105 pojawia\u0107 si\u0119 co kwarta\u0142 wraz ze zmieniaj\u0105cymi si\u0119 porami roku. Numer Polityki z dodatkiem kulinarnym b\u0119dzie mia\u0142 wzmocnion\u0105 promocj\u0119: w radiu (RMF FM, Jedynka, Tr\u00f3jka, Tok FM, Z\u0142ote Przeboje), w Gazecie Wyborczej oraz na citylightach i w wybranych punktach sprzeda\u017cy.<BR><BR>Cz\u0119\u015b\u0107 nak\u0142adu, przeznaczona do salon\u00f3w sprzeda\u017cy &#8211; Empiki, HDS, Kolporter i Ruch,&nbsp;b\u0119dzie foliowana.<\/P><br \/>\n<P>&nbsp;<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"Do najnowszego numeru Polityki zostanie do\u0142\u0105czony bezp\u0142atny dodatek kulinarny zatytu\u0142owany &quot;St\u00f3\u0142 Polityki &#8211; 50 da\u0144 na wiosn\u0119&quot;.","protected":false},"author":1,"featured_media":96072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9673],"tags":[],"class_list":{"0":"post-96071","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prasa","8":"cs-entry","9":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/96071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=96071"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/96071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/96072"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=96071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=96071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=96071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}