{"id":9019,"date":"2012-01-25T00:25:06","date_gmt":"2012-01-24T23:25:06","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/kuchnia-jakubiak-w-sezonie-3-od-lutego\/"},"modified":"2012-01-25T00:25:06","modified_gmt":"2012-01-24T23:25:06","slug":"kuchnia-jakubiak-w-sezonie-3-od-lutego","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/media\/tv\/kuchnia-jakubiak-w-sezonie-3-od-lutego.html","title":{"rendered":"Kuchnia+: &#8222;Jakubiak w sezonie 3&#8221; od lutego"},"content":{"rendered":"<p>Licz\u0105cy 6 odcink&oacute;w program b\u0119dzie emitowany w soboty o godz. 14.30.<\/p>\n<p>W programie prowadz\u0105cy zaprasza w podr&oacute;\u017c po kraju, by pokaza\u0107, \u017ce Polska obfituje w doskona\u0142e i zdrowe produkty sezonowe: \u015bwie\u017ce i produkowane na ma\u0142\u0105 skal\u0119. Trzecia seria jest po\u015bwi\u0119cona potrawom, kt&oacute;re mo\u017cna przyrz\u0105dzi\u0107 produkt&oacute;w dost\u0119pnych w Polsce zim\u0105.<\/p>\n<p>W&nbsp;ka\u017cdym odcinku gospodarz przygotowuje trzy dania ze sk\u0142adnik&oacute;w, b\u0119d\u0105cych tematem przewodnim epizodu. W programie widzowie znajd\u0105 wiele praktycznych porad kulinarnych, jak w zimowym menu wykorzysta\u0107 mi\u0119sa i ryby, a tak\u017ce r&oacute;\u017cnego rodzaju kasze, fasole, grzyby oraz orzechy.<\/p>\n<p>Tomasz Jakubiak jest kucharzem i dziennikarzem kulinarnym. Pracowa\u0142 jako szef kuchni w&nbsp;znanych warszawskich i zielonog&oacute;rskich restauracjach.<\/p>\n","protected":false},"excerpt":{"rendered":"4 lutego w Kuchni+ startuje trzecia seria produkowanego przez stacj\u0119 programu kulinarnego Tomasza Jakubiaka &#8222;Jakubiak w sezonie&#8221;.","protected":false},"author":1,"featured_media":9020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9670],"tags":[669],"class_list":{"0":"post-9019","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tv","8":"tag-kuchnia","9":"cs-entry","10":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/9019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=9019"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/9019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/9020"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=9019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=9019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=9019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}