{"id":43224,"date":"2008-12-04T13:34:19","date_gmt":"2008-12-04T12:34:19","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/ballantines-stawia-na-isobar\/"},"modified":"2008-12-04T13:34:19","modified_gmt":"2008-12-04T12:34:19","slug":"ballantines-stawia-na-isobar","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/marketing\/atl\/ballantines-stawia-na-isobar.html","title":{"rendered":"Ballantine&#8217;s stawia na Isobar"},"content":{"rendered":"<p>Kreatywn\u0105 cz\u0119\u015b\u0107 bud\u017cetu przejmie agencja De-construct, planowaniem i zakupem medi&oacute;w zajmie si\u0119 Isobar Global. Agencje odpowiedzialne b\u0119d\u0105 za wprowadzenie najnowszej kampanii Ballantine&#8217;s pod has\u0142em &#8222;Leave an Impression&#8221; na 15 rynkach Europy i Ameryki \u0141aci\u0144skiej.<\/p>\n<p>Isobar wsp&oacute;\u0142pracuje ju\u017c, g\u0142&oacute;wnie poprzez siostrzane agencje Carat i Vizeum, z koncernem Pernod Ricard przy bud\u017cetach takich marek jak Chivas Regal, Jameson, Malibu oraz Havana Club.<\/p>\n<p>&#8211; Wybrali\u015bmy Isobar spo\u015br&oacute;d trzech innych agencji ze wzgl\u0119du na ciekawe idee i kompletn\u0105 analiz\u0119 naszych cel&oacute;w &#8211; podkre\u015bla Mark Abrami, asystent dyrektora marki w Ballantine&#8217;s.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Isobar zdobywa europejski i latynoameryka\u0144ski bud\u017cet nale\u017c\u0105cej do Pernod Ricard marki Ballantine&#8217;s.","protected":false},"author":1,"featured_media":43225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9642],"tags":[907],"class_list":{"0":"post-43224","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-atl","8":"tag-pernod-ricard","9":"cs-entry","10":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/43224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=43224"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/43224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/43225"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=43224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=43224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=43224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}