{"id":39755,"date":"2009-03-13T16:50:55","date_gmt":"2009-03-13T15:50:55","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/wielkanocna-kampania-przypraw-kamis\/"},"modified":"2009-03-13T16:50:55","modified_gmt":"2009-03-13T15:50:55","slug":"wielkanocna-kampania-przypraw-kamis","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/marketing\/atl\/wielkanocna-kampania-przypraw-kamis.html","title":{"rendered":"Wielkanocna kampania przypraw Kamis"},"content":{"rendered":"<p>Kampania b\u0119dzie trwa\u0142a w okresie przed\u015bwi\u0105tecznym, czyli w marcu i na pocz\u0105tku kwietnia. Obejmuje wysokonak\u0142adowe tytu\u0142y prasy kobiecej, wn\u0119trzarskiej oraz podr&oacute;\u017cniczej (Tw&oacute;j Styl, Poradnik Domowy, Wysokie Obcasy, Olivia, Dobre Rady, Kobieta i \u017cycie, Pani Domu, Cztery K\u0105ty, Viva!, Tina, Przyjaci&oacute;\u0142ka, Pani, Gala, Zwierciad\u0142o, Martha Steward Living, Podr&oacute;\u017ce, Dobre Wn\u0119trze, Kuchnia, Voyage, Polityka).<\/p>\n<p>Layout prasowy kampanii pojawia\u0107 si\u0119 b\u0119dzie przy tematach i artyku\u0142ach po\u015bwi\u0119conych dekoracji wn\u0119trz i sto\u0142u na Wielkanoc.<\/p>\n<p>Kampania b\u0119dzie mia\u0142a swoje rozszerzenie w internecie. Marka Kamis jest oficjalnym partnerem serwisu wielkanocnego portalu Onet.pl, kt&oacute;ry funkcjonowa\u0107 b\u0119dzie pod adresem www.wielkanoc.onet.pl.<\/p>\n<p>Serwis b\u0119dzie wspierany internetow\u0105 kampani\u0105 bannerow\u0105. R&oacute;wnie\u017c w serwisie korporacyjnym www.kamis.pl zostanie uruchomiona osobna sekcja po\u015bwi\u0119cona tematyce kulinarnej \u015bwi\u0105t wielkanocnych.<br \/>&nbsp;<br \/>Pomys\u0142odawc\u0105 kampanii jest dzia\u0142 marketingu Kamis, za kreacj\u0119 odpowiada agencja Testardo Gram, a media zaplanowa\u0142 dom mediowy Mediacom.<\/p>\n","protected":false},"excerpt":{"rendered":"&#8222;Zainspiruj si\u0119 smakiem. Poznaj smak, kt&oacute;ry nadaje kolor&oacute;w&#8221; to has\u0142o rozpoczynaj\u0105cej si\u0119 wielkanocnej kampanii przypraw Kamis.","protected":false},"author":1,"featured_media":39756,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9642],"tags":[831,2005],"class_list":{"0":"post-39755","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-atl","8":"tag-mediacom","9":"tag-testardo","10":"cs-entry","11":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/39755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=39755"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/39755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/39756"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=39755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=39755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=39755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}