{"id":25454,"date":"2010-06-17T11:29:01","date_gmt":"2010-06-17T09:29:01","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/lakocie-bozeny-sikon-w-kuchni-tv\/"},"modified":"2010-06-17T11:29:01","modified_gmt":"2010-06-17T09:29:01","slug":"lakocie-bozeny-sikon-w-kuchni-tv","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/media\/tv\/lakocie-bozeny-sikon-w-kuchni-tv.html","title":{"rendered":"\u0141akocie Bo\u017ceny Siko\u0144 w Kuchni.tv"},"content":{"rendered":"<p>Nowy magazyn w ca\u0142o\u015bci po\u015bwi\u0119cony jest deserom. Poprowadzi go najs\u0142ynniejsza polska cukierniczka &#8211; Bo\u017cena Siko\u0144, kt&oacute;ra w nowym programie przekona swoich widz&oacute;w, \u017ce nie trzeba posiada\u0107 kulinarnego dyplomu, by stworzy\u0107 przepyszne ciastka i torty. W ka\u017cdym odcinku Bo\u017cena Siko\u0144 zaprezentuje, jak z jednej bazy produkt&oacute;w przyrz\u0105dzi\u0107 r&oacute;\u017cne smako\u0142yki.<\/p>\n<p>Prowadz\u0105ca jest najs\u0142ynniejsz\u0105 polsk\u0105 cukierniczk\u0105 i szefow\u0105 pracowni cukierniczej hotelu Jan III Sobieski. Posiada dyplom dw&oacute;ch presti\u017cowych francuskich szk&oacute;\u0142 cukierniczych (Szko\u0142y Dekoratorstwa Artystycznego ko\u0142o Lionu oraz szko\u0142y w Lentore ko\u0142o Pary\u017ca). Ponadto jest srebrn\u0105 medalistk\u0105 w Pucharze \u015awiata w Luxemburgu w 2002 roku, trenuje tak\u017ce polsk\u0105 dru\u017cyn\u0119 cukiernik&oacute;w.<\/p>\n<p>Nowy program kulinarny Kuchni.tv &#8222;\u0141akocie Bo\u017ceny Siko\u0144&#8221; b\u0119dzie emitowany co sobot\u0119 o godz. 14.20. Premiera 19 czerwca.<\/p>\n","protected":false},"excerpt":{"rendered":"Kuchnia.tv przedstawia nowy program o s\u0142odkich przek\u0105skach &#8211; &#8222;\u0141akocie Bo\u017ceny Siko\u0144&#8221;.","protected":false},"author":1,"featured_media":25455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9670],"tags":[669],"class_list":{"0":"post-25454","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tv","8":"tag-kuchnia","9":"cs-entry","10":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/25454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=25454"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/25454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/25455"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=25454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=25454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=25454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}