{"id":16101,"date":"2011-05-20T15:04:59","date_gmt":"2011-05-20T13:04:59","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/newsweek-z-kolekcja-nowe-podroze-kulinarne\/"},"modified":"2011-05-20T15:04:59","modified_gmt":"2011-05-20T13:04:59","slug":"newsweek-z-kolekcja-nowe-podroze-kulinarne","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/marketing\/newsweek-z-kolekcja-nowe-podroze-kulinarne.html","title":{"rendered":"Newsweek z kolekcj\u0105 &#8222;Nowe podr\u00f3\u017ce kulinarne&#8221;"},"content":{"rendered":"<p>Kolekcja zaprasza do r&oacute;\u017cnych zak\u0105tk&oacute;w \u015bwiata, przybli\u017caj\u0105c panuj\u0105ce tam zwyczaje oraz regionalne przyprawy i specja\u0142y.<\/p>\n<p>W Maroko, Ben O&#8217;Donoghue, szef kuchni jednej z londy\u0144skich restauracji, zachwyci si\u0119 mi\u0119dzy innymi smakiem lokalnych p\u0105czk&oacute;w serwowanych na ciep\u0142o prosto z patelni oraz pozna smak wielb\u0142\u0105dziego mi\u0119sa.<\/p>\n<p>W kolejnych tygodniach uka\u017c\u0105 si\u0119 filmy, odkrywaj\u0105ce tajniki kuchni Skandynawii, Tajlandii, Hiszpanii, Karaib&oacute;w i Grecji. Poszczeg&oacute;lne cz\u0119\u015bci prezentuj\u0105 bogat\u0105 palet\u0119 egzotycznych potraw, takich jak szwedzki w\u0119dzony \u015bled\u017a, tajskie zielone curry, hiszpa\u0144ska paella, karaibska langusta z grilla, czy greckie stifado. Wszystko to w oprawie lokalnych krajobraz&oacute;w.<\/p>\n<p>P\u0142yty b\u0119d\u0105 do\u0142\u0105czone do cz\u0119\u015bci nak\u0142adu tygodnika w cenie 9,90 z\u0142.<\/p>\n<p>Wydanie Newsweeka wraz z pierwszym i drugim filmem wspiera kampania reklamowa w telewizji (TVP, TVN, Polsat oraz kana\u0142y tematyczne), radiu (Radio Zet, Chili Zet, Radio Eska, PR3, RMF, Z\u0142ote Przeboje, RMF) i prasie (Dziennik Gazeta Prawna, Puls Biznesu, Fokus, Zwierciad\u0142o, National Geographic oraz tytu\u0142y Axel Springer Polska). Kreacj\u0119 przygotowa\u0142 dzia\u0142 marketingu tygodnika Newsweek Polska we wsp&oacute;\u0142pracy z agencj\u0105 BBDO Warszawa.<\/p>\n","protected":false},"excerpt":{"rendered":"W najbli\u017cszy poniedzia\u0142ek tygodnik Newsweek uka\u017ce si\u0119 z pierwszym z serii sze\u015bciu film&oacute;w DVD &#8222;Planet Food &#8211; Nowe Podr&oacute;\u017ce Kulinarne. Maroko&#8221;.","protected":false},"author":1,"featured_media":16102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[],"tags":[177],"class_list":{"0":"post-16101","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"tag-newsweek","8":"cs-entry","9":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/16101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=16101"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/16101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/16102"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=16101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=16101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=16101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}