{"id":107489,"date":"2004-01-22T06:00:00","date_gmt":"2004-01-22T05:00:00","guid":{"rendered":"https:\/\/mediarun.com\/index.php\/news-posts\/nowy-wydawca-miesiecznika-hotelarz\/"},"modified":"2004-01-22T06:00:00","modified_gmt":"2004-01-22T05:00:00","slug":"nowy-wydawca-miesiecznika-hotelarz","status":"publish","type":"post","link":"https:\/\/mediarun.com\/pl\/media\/prasa\/nowy-wydawca-miesiecznika-hotelarz.html","title":{"rendered":"Nowy wydawca miesi\u0119cznika &quot;Hotelarz&quot;"},"content":{"rendered":"<p>&#8211; Chcemy jednak zachowa\u0107 wszystkie te walory, kt\u00f3rymi szczyci\u0142 si\u0119 dot\u0105d &#8222;Hotelarz&#8221;. Zobowi\u0105zuje nas do tego fakt, \u017ce spo\u015br\u00f3d wszystkich tego typu pism na rynku ma on najd\u0142u\u017csz\u0105 tradycj\u0119, ukazuje si\u0119 nieprzerwanie od 1962 roku&nbsp;&#8211; powiedzia\u0142a Monika Dolecka, nowa redaktor naczelna pisma.&nbsp;<BR><BR>&#8222;Hotelarz&#8221; to miesi\u0119cznik business-to-business adresowany do os\u00f3b zarz\u0105dzaj\u0105cych hotelami, motelami, pensjonatami, o\u015brodkami wczasowymi, domami wypoczynkowymi, sanatoriami, a tak\u017ce centrami kongresowo-konferencyjnymi. <BR><BR>Pismo trafia tak\u017ce do du\u017cej grupy os\u00f3b prowadz\u0105cych plac\u00f3wki gastronomiczne. Spor\u0105 grup\u0119 czytelnik\u00f3w stanowi te\u017c kadra kierownicza firm produkuj\u0105cych i dystrybuuj\u0105cych produkty oraz us\u0142ugi dla obiekt\u00f3w hotelarskich. <BR><BR>Pismo jest rekomendowane przez Polskie Zrzeszenie Hoteli. Nak\u0142ad pisma wynosi 4000 egzemplarzy.<BR><BR><BR><\/p>\n","protected":false},"excerpt":{"rendered":"Miesi\u0119cznik &quot;Hotelarz&quot; zmieni\u0142 wydawc\u0119. Od stycznia tego roku s\u0105 nim Polskie Wydawnictwa Specjalistyczne ProMedia Sp. z o.o. Pismo zmieni\u0142o tak\u017ce swoj\u0105 formu\u0142\u0119 &#8211; pojawi\u0142y si\u0119 nowe dzia\u0142y, od\u015bwie\u017cona zosta\u0142a szata graficzna.","protected":false},"author":1,"featured_media":107490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[9673],"tags":[],"class_list":{"0":"post-107489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prasa","8":"cs-entry","9":"cs-video-wrap"},"_links":{"self":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/107489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/comments?post=107489"}],"version-history":[{"count":0,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/posts\/107489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media\/107490"}],"wp:attachment":[{"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/media?parent=107489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/categories?post=107489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediarun.com\/pl\/wp-json\/wp\/v2\/tags?post=107489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}